When Dindin was barely two years old, we discovered some great finds at our store’s warehouse–Polly Pocket Tiny World toys–the original ones made by Bluebird.
The dolls came in different settings like cottage, pizza house, and cafe and they are dressed based on the theme. But there was one thing–the dolls are just about an inch tall and soooo tiny. We tried opening one pack and Dindin liked it. She played with the tiny dolls and not one did she put them in her mouth (remember she was just a toddler at that time).
After playing we diligently counted the dolls to make sure they were complete. Months would pass and we would open another set. Right now, Dindin has five sets of Polly Pocket Tiny World, which consists of five houses and 14 dolls. So we have to check their attendance each night before tucking them in. But that is how we take care of her toys.
So meet Dindin’s Polly Pocket sets:
Polly’s Country House
Polly’s Pizza Place
Polly’s Pet Shop
Polly’s Cosy Cottage
Polly’s Beach Cafe
Below you will find how we keep these Tiny World sets together. We looked for a rectangular container that is quite big but not too deep. We turned it upside down and used the cover as the “ground”. Then we positioned the sets. We used the container as the cover so that we can put it on at night to protect it from dust and so that we can easily lift it when she wants to play with them. This one was taken three sets ago and so our community is getting crowded by now. If I can’t complete the sets, I would love to have the Polly’s Village School and the Polly’s Village Church for our collection!
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: