Kinder School and Ballet School for School year 2013-2014 have ended for Dindin. She graduated last March 16 from Bright Kids while she finished her last ballet session last March 20.
And so today, we scheduled an outing at May’s Organic Garden and Restaurant, located in Pahanocoy, Bacolod City. We really did not know what to expect about the place because this was our first time here. We thought that it was mainly a showcase of organic produce with a restaurant.
But when we got there, we were very surprised at the developments in the area. It was a really nice eco-park and resort with a swimming pool, play area, fishing area, and boating area. They also have a swan ride and horse back riding. They also have amenities for small and big gatherings like weddings! I am already thinking of having Siobe’s first birthday party there! hihi
We got to the place around 9am and Papa and the kids started bathing in the pool while Mama took pictures. Around 11am, we were given a tour around the place so that they can show off what the technologies they are using as well as the work already done there.
We then had a wonderful lunch of dishes made mostly from the ingredients grown in the farm. It was lovely! Then Dindin and Papa were off to more swimming fun while Siobe took a nap in my arms.
Before we left, we had some snacks that we brought with us, while enjoying the scenery and the bonding moments together.
We had a really lovely day today, just simply a time of rest from our everyday routine. We enjoyed the fresh air and the verdant surroundings. But what made it more relaxing was that, we were the only ones there! haha It was just timely that there weren’t any bookings today so we had the pool to ourselves. And it was very quiet, except for the rustling of the leaves and the giggles of Dindin. hihi
Thank You, Lord, for the rest today. 😀 This is going to be a wonderful summer for our family!
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: