Christmas is fast approaching and we thought of giving some tokens to our co-workers. Technically, they are co-workers because we are also working in the store of my in-laws.
So we went to SM Department Store and we bought a total of eight hand lotions. We thought of giving these away to them for Christmas. Just a token for them, as we really did not have a big budget for this. We also just want Dindin to be able experience giving gifts to others.
Anyway, we just arrived home and I took out the items from the shopping bag. The next thing I knew, Dindin had played with them and she has already formed them into a flower (pictured above). hihihi Isn’t her arrangement cute? Yeah, she has this penchant for forming new things using ordinary materials that she finds lying around in the room. She has this creative eye that can see things from a different perspective and she can make nice things out of them. That is why I had to take a photo of this. It is just soooo nice to pass up. 😀 And look, they are in perfect symmetry. haha So OC.
Right now, I am wondering how we should present these things. Will we still wrap them or do we just tie ribbons with note cards on them? I still can’t decide. hihi
G-Post…In another light, you might want to be a department store marshall, at least for the season. With the influx of people wanting to shop for the holidays, there are also those who would take advantage of the situation and carry on with their not-so-nice intentions. So if you think you can do it, do apply for this part-time position and download marshalls application form online.
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: