As a mom, I am always concerned about my kids’ health. If I can let them stay inside a bubble so that they will be protected from germs and other disease-causing chemicals, I would do so, just so I can avoid all the needless worry. But we know that we can’t do that. Aside from prayers, the next best thing is to get their immunity up so that their bodies can fight off illnesses.
Watch the new Ceelin Plus TV commercial. I have a vivid imagination and I have imagined scenes like these in the past where I think that my kids are going into a swarm of germs, even if it’s just a birthday party. But thankfully, we have supplements like Ceelin Plus that provide our children with superior protection from sickness so that they don’t get sick sick that often.
What’s In Ceelin Plus
Ceelin Plus contains Vitamin C and Zinc. In 1 tsp or chewtab of Ceelin Plus, it contains Vitamin C and Zinc that’s the equivalent to 10 glasses of milk or 59 pcs of biscuits, which your kids obviously could not consume in a single day. That is total protection for kids from common ailments. Plus, these nutrients help in the fast recovery of the body during an illness, so your child is sick for only a short period of time.
Ceelin Plus Variants
Ceelin Plus Drops 15ml (P82.00)
Ceelin Plus Drops 30ml (P114.00)
Ceelin Plus Syrup 60ml (P78.00)
Ceelin Plus Syrup 120ml (P140.00)
Ceelin Plus Syrup 250ml (P237.00)
Ceelin Plus Chewables 100s (P450.00)
Flavors: Apple (drops and syrup), Orange (chewables)
#Ceelin Plus is created using PediaTech, which provides Ceelin Plus with the most stable Vitamin C and Zinc combination. It’s available in all leading drugstores and supermarkets nationwide. You can trust the brand because it is made by Unilab.
So for #ProteksyongPlus, choose Ceelin Plus for your kids. Keep them protected whether at home or in school.
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: