As a homemaker and a food blogger, I periodically buy china just to mix up our family’s table setting from time to time. I also use these versatile pieces to create lovely plating set ups for my food photography, like whenever I cook a special meal for the family.
Most of the time, I just source my dinnerware from the local shops, especially a home store that I frequent in the mall. I do not really buy sets because I find them too much on my budget, so I just mix and match what I have. My husband doesn’t mind anyway, as he is more concerned with what I serve him. The presentation is mostly for me and the kids, who like “lovely” stuff. I don’t really order dinnerware online because they might break with shipping and handling, although I know that they are packed very well.
But when I browsed through the Harris Scarfe dinner set collections, I was tempted. They have different brands of dinnerware that would make any homemaker be tempted. I found lovely floral pieces made by Maxwell & Williams as well as the contemporary designs by Urbane Home that are minimalist but would be really nice for food photography.
My, oh my, if only I weren’t so far!
There are a lot of choices on the site and if money weren’t an issue, it would be nice to shop for two to three sets at one time. They would not only accentuate your table set up but they would also be conversational pieces because your friends will surely adore them.
Do check out the site from time to time because they also post promotions so you can get that set that you have been eyeing for at a discounted price. For orders, you can place them online or call Tel. No. 1300 304 505.
Their dinnerware are surely for flaunting either on the table or in the glass case.
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: