One of the things that I find difficult to do with my burgeoning belly is doing my toes. I just couldn’t bend that much anymore and even if I can, the baby in my tummy wouldn’t stop wiggling because she is getting squished. hehe So a personal pedicure is a real pain.
And with the constant growing of cuticles and ingrown nails, a regular visit to the salon for my pedicure is now inevitable. Last week, while Dindin was having her DVBS at Victory Christian Fellowship, I went to Cuts Plus Barber Salon and Spa on the third floor of Robinsons Place Bacolod in order to have a pedicure.
For P80, I was seated on a plush cushion with ample pillows all around for my utmost comfort. The lady who did my nails effectively removed whatever needs to be removed from my toenails and then she gave me a quick foot massage, too. It was very relaxing. Next time, I would want more services done on me so that I can stay a wee bit longer here. I love this place! This was my first time and I did not regret coming here.
On a different light, Cut’s Plus has a membership card worth P1000 that is good for a year. With the membership, you get a FREE service every month for 12 months that is worth a total of P6,300. Additionally, you get a 20% discount on all their regular services.
I really would like to avail of this but I will do it after I give birth so that I will be able to fully exhaust my membership. For more information, call Cut’s Plus at 441-0053 or 476-0298.
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: