Do you celebrate half-birthdays? Well, we did when Dindin was still a baby and we marked each month, especially the sixth, because she is already halfway to her first birthday.
But this year, we did something a bit different. It is Shane’s first month and since both of them were born on the 11th of the month, it was also Dindin’s day to turn 4 1/2 years old last Wednesday. And then it was my mother’s birthday on the 9th, it was sort of a triple celebration and my brother sponsored the birthday cake. Because of some unexpected turn of events, the celebration didn’t turn out quite as planned. Nevertheless, there was one very happy little girl who blew the single pink candle on a strawberry shortcake covered with creamy icing with rosette design made by Bacolod Cupcake Cafe.
It’s kinda funny because Dindin knows that it is not yet her fifth birthday and so we keep reminding her about it. She would reply, “I know.” But, dressed in a nice pink formal, she is so happy. We had our dinner at SumoSam at The District North Point for this treat and I have them to thank for this, too. The staff were very accommodating and they came round to sing the birthday song for Dindin. I really didn’t ask them to because after all, it was not a real birthday celebration thing. But then again, thank you very much, you surely made the little girl very happy. 😀
We celebrated the event with our families–our support system–during crazy hours and crying spiels in between feedings. Thank you for the love, prayer, and much-needed help.
“Thank you, Lord, for the wonderful blessing of children and of family. We are ever grateful. Things can be difficult from time to time but indeed, we live by Your grace, Your comfort, Your sustenance, and Your provision. We praise you God and thank You for the milestones in our children’s lives. It has always been our prayer that they will grow up to become lovelier each day in all aspects–inside and out. In Jesus’ Name, Amen.”
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: