Parents of young kids, you are in for a treat at Lazada’s 5th Birthday Sale.
MamyPoko will be offering discounts of up to 50% off starting midnight of March 21 until March 23, 2017. At 40% discount, the MamyPoko Extra Dry Diaper Newborn, Pack of 28+2 will be priced at P181. MamyPoko Easy to Wear Diaper Panta Medium 20’s, Pack of 6, on the other hand, will only cost P507. That’s less than P4.25 pesos for every diaper! On top of these flash sale products, MamyPoko will be applying a 30% discount on many of its products for the 3-day sale as well so make sure that you visit the MamyPoko website.
Many more brands for your kids will also go on sale during the 3-day Birthday Sale. Philips Avent Baby bottles will go on flash sale at midnight of March 22 with a 38% discount as well as a Chicco Sterilizer offered at 62% off on March 22. Visit Lazada.com.ph to check out Lazada’s amazing deals for all of its product categories. Lazada offers both CASH ON DELIVERY as well as FREE DELIVERY so shopping is effortless especially for parents who have limited time to go shopping outside for their children’s needs.
Meanwhile, Nestle is offering a 10% discount on Nestle Nido 3 + Pre-School Powdered Milk Drink With Free Storage Box 1.6kg. From it’s original price of P770, it will be priced lower at P693. Another Nestle product which will be having a 10% discount is the the 3-Pack 50g Nestle Cerelac Nutripuffs Banana & Orange which is priced down at P201. Nido FortiChoco and Nido Fortigrow will also both get a 10% price reduction during the 3-day sale. The set of 6 Nido FortiChoco 150g-pack will only cost P679 while the set of 6 Nido Fortigrow 160g-pack will be priced at P757.
Don’t miss these and many more exciting deals from Lazada during its birthday sale. Visit http://www.lazada.com.ph/.
Sigrid - Bacolod Blogger
Sigrid is a work at home mom and Bacolod blogger who tries to juggle taking care of the kids, homeschooling in Bacolod, covering events, designing, writing, and blogging. After finishing her degree in Mass Communications from the University of St. La Salle, she went on to become a news reporter/writer for a local daily and eventually pursued a career in advertising as a copywriter and graphics designer. After her stint in the corporate world, she became a freelance writer, contributing to national and international publications covering a variety of topics. She was a contributing food writer to COOK Magazine before she became a food and mommy blogger. She blogs at: